Main Menu
Appetizers
| Appetizers |
|---|
| Crispy Vegetable Egg Rolls (4) |
| Basil Cream Cheese Wontons (6) |
| Shanghai Egg Rolls (2) |
| Pan Fried Dumplings (6) |
| Summer Rolls (2) - Choice of (A) - Crispy Shrimp or (B) - Steamed Shrimp |
| Golden Shrimp (6) |
| Edamame |
| Gyoza (8) - Fried chicken with dumplings |
| Chicken Wings - Choice of sauce: Sesame sauce, Korean Spicy sauce, Mango sauce, Thai Peanut sauce, Teriyaki sauce, salt & pepper |
| Spicy Cucumber Seaweek Salad |
Soups
| Soups |
|---|
| Hot & Sour Soup |
| Egg Drop Soup |
| Miso Soup |
| Wonton Soup |
| Seafood Hot & Sour Soup |
| Wor Wonton Soup |
Thai Curry
| Thai Curry |
|---|
| Peanut Curry - Broccoli, onions, and bell peppers. |
| Panang Curry - Broccoli, snow peas, and potatoes. |
| Green Curry - Fresh basil, onions, bell peppers, and potatoes. |
| Red Curry - Bell peppers, onions, and sweet potatoes. |
Rice and Noodles
Choice of Chicken, Beef, Tofu, and Mixed Veggies. Shrimp or Combination additional cost.
| Rice and Noodles |
|---|
| Chinese Fried Rice - With egg, peas, carrots, and scallions. |
| Lo Mein - Soft noodles stir-fried with onions, scallions, and cabbage. |
| Pad Thai - Flat rice noodles stir-fried with egg and onions in peanut sauce. |
| Teriyaki Rice Bowl - White rice with broccoli and onions. |
| Drunken Noodles - Flat rice noodles stir-fried with basil, jalapeno, and onions. |
| Tropical Fried Rice - With egg, peas, carrots, and pineapple stir-fried in yellow curry seasoning, topped with cashews. |
| Vietnamese Noodle Bowl - Chilled rice noodles, lettuce, and avocado. Served with Chili Lime Sauce and Peanut Sauce on the side. |
| Singapore Noodles - Thin rice noodles stir-fried with scallions, onions, and bell peppers in curry seasoning. |
| Pan Fried Noodles |
| Udon - Sauteed with Vegetables in Teriyaki Sauce. |
Chicken
| Chicken |
|---|
| Chicken with Mixed Vegetables |
| Kung Pao Chicken - Chicken stir-fried with bell peppers, onions, and water chestnuts. |
| Chicken in Garlic Sauce - Chicken stir-fried with bamboo shoots, red bell peppers, snap peas, and water chestnuts. |
| Sweet and Sour Chicken - Crispy chicken with bell peppers, onions, and pineapple, drizzled with sweet and sour sauce. |
| Cashew Chicken - Chicken stir-fried with carrots, celery, baby corn, water chestnuts, and snap peas, topped with cashews. |
| Thai Basil Chicken - Chicken stir-fried with bell peppers, onions, bok choy, Thai basil, and jalapeno. |
| Teriyaki Chicken - Grilled chicken breast in Teriyaki sauce with steamed mixed vegetables. |
| Sesame Chicken |
| Orange Chicken |
Beef
| Beef |
|---|
| Beef and Broccoli |
| Beef and Mixed Vegetables |
| Mongolian Beef |
| Jalapeno Beef |
| Kung Pao Beef |
| Orange Beef - Crispy beef with a sweet and spicy orange glaze. |
Seafood
| Seafood |
|---|
| Shrimp and Mixed Vegetables |
| Thai Basil Shrimp |
| Kung Pao Shrimp |
| Sesame Shrimp |
| Sweet and Sour Shrimp |
| Volcano Shrimp - Crispy shrimp with bell peppers, jalapeno, and onions in a spicy sweet and sour sauce. |
| Peking Shrimp - Shrimp stir-fried with bell peppers, onions, and jalapeno in spicy sauce. |
| Orange Shrimp - Crispy shrimp in a sweet and spicy orange glaze sauce. |
| Scallops with Mixed Vegetables |
| Hunan Scallops - Scallops stir-fried with red bell peppers, baby corn, onions, and peas in spicy brown sauce. |
| Sesame Scallops |
Vegetables and Tofu
| Vegetables and Tofu |
|---|
| Mixed Vegetables - Stir-fried in brown sauce. |
| Tofu and Mixed Vegetables - Stir-fried in brown sauce. |
| Eggplant and Tofu in Garlic Sauce - Stir-fried Chinese eggplant, tofu, red bell peppers, jalapeno, basil and water chestnuts. |
| Hunan Tofu - Tofu stir-fried with red bell peppers, baby corn, onions, and peas in spicy brown sauce. |
| Sesame Tofu - Fried tofu tossed in a sweet and spicy sesame sauce, served over mixed vegetables. |
| Kung Pao Tofu |
House Specialties
| House Specialties |
|---|
| Moo Shu - Served with Hoisin Sauce and 4 pancakes. Choice of Chicken, Beef, Tofu, Pork. For Shrimp or Combination additional cost. |
| Eric's String Beans - Diced chicken and shrimp stir-fried and fresh string beans in a bacon and ginger Kung Pao sauce. |
| Eric's Eggplant - Jumbo shrimp, chicken breast, Chinese eggplant, red bell peppers, and water chestnuts in brown sauce with basil and jalapeno. |
| Hong Kong Sweet and Sour Pork - Onions, bell peppers, and pineapple drizzled with a sweet and sour sauce. |
| Hunan Beef - Beef stir-fried with red bell peppers, baby corn, onions, and snow peas in spicy brown sauce. |
| Treasure of the Sea - Jumbo shrimp, imitation crab meat and scallops stir-fried with mixed vegetables in white wine sauce, accompanied by teriyaki salmon. |
| Shanghai Moon (Lettuce Wraps) - Diced chicken, shrimp, and bell peppers stir-fried with fresh basil served with crispy iceberg lettuce. Additional lettuce $0.50 a piece. |
| Mango Tango - Jumbo shrimp, chicken breast, fresh mango, red bell peppers, water chestnuts, and jalapeno stir-fried in Hawaiian flavored sauce. |
| Ginger Onion Lamb - Mongolian style lamb with onions and scallions. |
| General Tso's Chicken - Crispy chicken breast stir-fried with bell peppers, onions, and jalapeno. |
| Seafood Fried Rice (No Soy Sauce Added) - Stir fried rice with jumbo shrimp, salmon, imitation crab meat, scallops, egg, peas, and carrots. |
| Happy Family - Chicken, beef, shrimp, and scallops with vegetables. |
| Hong Kong Roast Duck (Half Bone In) |
Indicates normally prepared Hot & Spicy, we can modify the order to change it to mild or non-spicy if desired.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.