Appetizers

Appetizers

Soups

Soups

Chicken

Chicken

Beef

Beef

Seafood

Seafood

House Specialties

House Specialties

Main Menu

Appetizers

Appetizers
Crispy Vegetable Egg Rolls (4)
Basil Cream Cheese Wontons (6)
Shanghai Egg Rolls (2)
Pan Fried Dumplings (6)
Summer Rolls (2)
- Choice of (A) - Crispy Shrimp or (B) - Steamed Shrimp 
Golden Shrimp (6)
Edamame
Gyoza (8)
- Fried chicken with dumplings
Chicken Wings
- Choice of sauce: Sesame sauce, Korean Spicy sauce, Mango sauce, Thai Peanut sauce, Teriyaki sauce, salt & pepper
Spicy Cucumber Seaweek Salad

Soups

Soups
Hot & Sour Soup
Egg Drop Soup
Miso Soup
Wonton Soup
Seafood Hot & Sour Soup
Wor Wonton Soup

Thai Curry

Thai Curry
Peanut Curry
- Broccoli, onions, and bell peppers.
Panang Curry
- Broccoli, snow peas, and potatoes.
Green Curry
- Fresh basil, onions, bell peppers, and potatoes.
Red Curry
- Bell peppers, onions, and sweet potatoes.

Rice and Noodles

Choice of Chicken, Beef, Tofu, and Mixed Veggies. Shrimp or Combination additional cost.

Rice and Noodles
Chinese Fried Rice
- With egg, peas, carrots, and scallions.
Lo Mein
- Soft noodles stir-fried with onions, scallions, and cabbage.
Pad Thai
- Flat rice noodles stir-fried with egg and onions in peanut sauce.
Teriyaki Rice Bowl
- White rice with broccoli and onions.
Drunken Noodles
- Flat rice noodles stir-fried with basil, jalapeno, and onions.
Tropical Fried Rice
- With egg, peas, carrots, and pineapple stir-fried in yellow curry seasoning, topped with cashews.
Vietnamese Noodle Bowl
- Chilled rice noodles, lettuce, and avocado.  Served with Chili Lime Sauce and Peanut Sauce on the side.
Singapore Noodles
- Thin rice noodles stir-fried with scallions, onions, and bell peppers in curry seasoning.
Pan Fried Noodles
Udon
- Sauteed with Vegetables in Teriyaki Sauce.

Chicken

Chicken
Chicken with Mixed Vegetables
Kung Pao Chicken
- Chicken stir-fried with bell peppers, onions, and water chestnuts.
Chicken in Garlic Sauce
- Chicken stir-fried with bamboo shoots, red bell peppers, snap peas, and water chestnuts.
Sweet and Sour Chicken
- Crispy chicken with bell peppers, onions, and pineapple, drizzled with sweet and sour sauce. 
Cashew Chicken
- Chicken stir-fried with carrots, celery, baby corn, water chestnuts, and snap peas, topped with cashews.
Thai Basil Chicken
- Chicken stir-fried with bell peppers, onions, bok choy, Thai basil, and jalapeno.
Teriyaki Chicken
- Grilled chicken breast in Teriyaki sauce with steamed mixed vegetables.
Sesame Chicken
Orange Chicken

Beef

Beef
Beef and Broccoli
Beef and Mixed Vegetables
Mongolian Beef
Jalapeno Beef
Kung Pao Beef
Orange Beef
- Crispy beef with a sweet and spicy orange glaze.

Seafood

Seafood
Shrimp and Mixed Vegetables
Thai Basil Shrimp
Kung Pao Shrimp
Sesame Shrimp
Sweet and Sour Shrimp
Volcano Shrimp
- Crispy shrimp with bell peppers, jalapeno, and onions in a spicy sweet and sour sauce.
Peking Shrimp
- Shrimp stir-fried with bell peppers, onions, and jalapeno in spicy sauce.
Orange Shrimp
- Crispy shrimp in a sweet and spicy orange glaze sauce.
Scallops with Mixed Vegetables
Hunan Scallops
- Scallops stir-fried with red bell peppers, baby corn, onions, and peas in spicy brown sauce.
Sesame Scallops

Vegetables and Tofu

Vegetables and Tofu
Mixed Vegetables
- Stir-fried in brown sauce.
Tofu and Mixed Vegetables
- Stir-fried in brown sauce. 
Eggplant and Tofu in Garlic Sauce
- Stir-fried Chinese eggplant, tofu, red bell peppers, jalapeno, basil and water chestnuts. 
Hunan Tofu
- Tofu stir-fried with red bell peppers, baby corn, onions, and peas in spicy brown sauce.
Sesame Tofu
- Fried tofu tossed in a sweet and spicy sesame sauce, served over mixed vegetables.
Kung Pao Tofu

House Specialties

House Specialties
Moo Shu
- Served with Hoisin Sauce and 4 pancakes.  Choice of Chicken, Beef, Tofu, Pork.  For Shrimp or Combination additional cost.
Eric's String Beans
- Diced chicken and shrimp stir-fried and fresh string beans in a bacon and ginger Kung Pao sauce.
Eric's Eggplant
- Jumbo shrimp, chicken breast, Chinese eggplant, red bell peppers, and water chestnuts in brown sauce with basil and jalapeno.
Hong Kong Sweet and Sour Pork
- Onions, bell peppers, and pineapple drizzled with a sweet and sour sauce.
Hunan Beef
- Beef stir-fried with red bell peppers, baby corn, onions, and snow peas in spicy brown sauce. 
Treasure of the Sea
- Jumbo shrimp, imitation crab meat and scallops stir-fried with mixed vegetables in white wine sauce, accompanied by teriyaki salmon.
Shanghai Moon (Lettuce Wraps)
- Diced chicken, shrimp, and bell peppers stir-fried with fresh basil served with crispy iceberg lettuce.  Additional lettuce $0.50 a piece. 
Mango Tango
- Jumbo shrimp, chicken breast, fresh mango, red bell peppers, water chestnuts, and jalapeno stir-fried in Hawaiian flavored sauce.
Ginger Onion Lamb
- Mongolian style lamb with onions and scallions.
General Tso's Chicken
- Crispy chicken breast stir-fried with bell peppers, onions, and jalapeno.
Seafood Fried Rice (No Soy Sauce Added)
- Stir fried rice with jumbo shrimp, salmon, imitation crab meat, scallops, egg, peas, and carrots.
Happy Family
- Chicken, beef, shrimp, and scallops with vegetables.
Hong Kong Roast Duck (Half Bone In)

Indicates normally prepared Hot & Spicy, we can modify the order to change it to mild or non-spicy if desired.
Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.